Parameters of stainless steel elbows, tees and reducers
Material: 304, 316L stainless steel
Surface treatment: mirror polishing, pickling, passivation
Nominal pressure: PN10, PN16
Standard specifications: in line with sanitary pipe standards, DIN 11850, SMS 3008, ISO 2852, etc.
Nominal diameter: from 1/2" to 6" (common sizes), customizable sizes
Wall thickness: 1.5mm, 2mm, 2.5mm
Connection method
Welding type: suitable for long-term fixed installation
Clamp type (quick installation): easy to disassemble and clean, commonly used in food and pharmaceutical industries
Threaded type: mainly used for small diameters or special requirements
Ra value: usually required to be no more than 0.8μm
Inner surface requirements: smooth and flat to avoid bacteria and dirt accumulation in the pipeline
Temperature range: 0°C to 100°C Normal temperature
Application areas
Food industry: used for liquid fluid pipelines (such as milk, juice, etc.)
Pharmaceutical industry: used for drug production and transportation
Beverage industry: used for the transmission of fluids such as soft drinks and beer
Corrosion resistance: able to withstand most acidic and alkaline substances as well as high temperature and high pressure environments.
Sanitary T-type elbow (sometimes used as a branch point for pipeline systems)
10. Compliance with certification
3A certification: some sanitary stainless steel elbows meet food grade hygiene standards
CE certification, ISO9001 certification, etc., to ensure product quality and hygiene safety
